Contributor
Butcher and Baker
Owners of Ponca City's Butcher and Baker Country Store
4 Stories
When Beef Is No Longer What’s for Dinner
A single tick bite can trigger Alpha-gal Syndrome, leaving some Ponca City residents unable to eat beef, pork or venison — and navigating every meal with new caution.
October 1, 2026
The Right Knives for The Job
Choosing the right kitchen knife comes down to blade and handle materials, length, and shape — with stainless steel and synthetic handles winning for durability.
August 31, 2026
The Good Ol’ American Hamburger
The American hamburger evolved from German "Hamburg Steak" in the early 1900s, becoming a global staple that demands quality ingredients and proper preparation techniques—from selecting the right meat cuts to mastering your cooking method.
August 1, 2026
Finding the Best Steaks in Ponca City
Ponca City has excellent local sources for quality steaks. Learn how to select the right cut by understanding muscle type, marbling, and fat content from local butchers and experts.
May 26, 2026